Effect of ajoene, the major antiplatelet compound from garlic, on platelet thrombus formation

Apitz-Castro, R., J.J. Badimon and L. Badimon (1992) Effect of ajoene, the major antiplatelet compound from garlic, on platelet thrombus formation. [Publication]

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Item Type: Publication
Author(s): Apitz-Castro, R., J.J. Badimon and L. Badimon
Author(s) order (without accents): Apitz-Castro, R, J J Badimon and L Badimon
Title order (without accents): Effect of ajoene the major antiplatelet compound from garlic on platelet thrombus formation
Type of publication: Article / Letter to editor
Language: English
Published in: Thrombosis Research 68, 2, 145--155
Location: Internet
Additional info: on Allium sativum Linn.
Checked: yes
ReferenceID: 1709
Date Deposited: 07 Jul 2017 12:28
Last Modified: 07 Jul 2017 12:28
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/42355

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