Ananth, N., P. Aparna, Vivian D'Souza and D.M. Vasudevan
(2002)
Antimutagenic property of selected dietary ingredients.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Ananth, N., P. Aparna, Vivian D'Souza and D.M. Vasudevan |
| Author(s) order (without accents): |
Ananth, N, P Aparna, Vivian DSouza and D M Vasudevan |
| Title order (without accents): |
Antimutagenic property of selected dietary ingredients |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
\={A}ryavaidyan 16, 2, 90--93 |
| Additional info: |
ingredients studied: ginger, coriander, soya bean, mint, clove |
| Checked: |
yes |
| ReferenceID: |
1377 |
| Date Deposited: |
07 Jul 2017 12:26 |
| Last Modified: |
07 Jul 2017 12:26 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/42026 |
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