Amin, I., Y. Norazaidah and K. Hainida
(2005)
Antioxidant and phenolic content of raw and blanched Amaranthus species.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Amin, I., Y. Norazaidah and K. Hainida |
| Author(s) order (without accents): |
Amin, I, Y Norazaidah and K Hainida |
| Title order (without accents): |
Antioxidant and phenolic content of raw and blanched Amaranthus species |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Food Chemistry 94, 1, 47--52 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
1167 |
| Date Deposited: |
07 Jul 2017 12:26 |
| Last Modified: |
07 Jul 2017 12:26 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/41817 |
Actions (login required)
 |
View Item |
