Effect of oral ingestion of different fractions of Allium cepa on the blood and erythrocyte membrane lipids and certain membrane-bound enzymes in rats

Ahluwaliya, P. and A. Mohindroo (1989) Effect of oral ingestion of different fractions of Allium cepa on the blood and erythrocyte membrane lipids and certain membrane-bound enzymes in rats. [Publication]

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Item Type: Publication
Author(s): Ahluwaliya, P. and A. Mohindroo
Author(s) order (without accents): Ahluwaliya, P and A Mohindroo
Title order (without accents): Effect of oral ingestion of different fractions of Allium cepa on the blood and erythrocyte membrane lipids and certain membrane-bound enzymes in rats
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Nutritional Science and Vitaminology 35, 2, 155--161
Location: Internet
Additional info: on Allium cepa Linn.
Checked: yes
ReferenceID: 556
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:26
Last Modified: 07 Jul 2017 12:26
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/41213

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