Acharya, K.T.
(1998)
A historical dictionary of Indian food.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Acharya, K.T. |
| Author(s) order (without accents): |
Acharya, K T |
| Title order (without accents): |
A historical dictionary of Indian food |
| Type of publication: |
Book (monograph) |
| Language: |
English |
| Description of the publication: |
XIV and 347 p. |
| Location: |
reference |
| Additional info: |
ed., OUP, Delhi, 2002 |
| Checked: |
no |
| Publisher: |
Oxford University Press, New Delhi |
| ReferenceID: |
173 |
| Date Deposited: |
07 Jul 2017 12:25 |
| Last Modified: |
07 Jul 2017 12:25 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/40833 |
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