A historical dictionary of Indian food

Acharya, K.T. (1998) A historical dictionary of Indian food. [Publication]

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Item Type: Publication
Author(s): Acharya, K.T.
Author(s) order (without accents): Acharya, K T
Title order (without accents): A historical dictionary of Indian food
Type of publication: Book (monograph)
Language: English
Description of the publication: XIV and 347 p.
Location: reference
Additional info: ed., OUP, Delhi, 2002
Checked: no
Publisher: Oxford University Press, New Delhi
ReferenceID: 173
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:25
Last Modified: 07 Jul 2017 12:25
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/40833

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