Bhagyalakshmi, N., R. Thimmaraju, L. Venkatachalam, K.N. Chidambara Murthy and R.V. Sreedhar
(2005)
Nutraceutical applications of garlic and the intervention of biotechnology.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Bhagyalakshmi, N., R. Thimmaraju, L. Venkatachalam, K.N. Chidambara Murthy and R.V. Sreedhar |
| Author(s) order (without accents): |
Bhagyalakshmi, N, R Thimmaraju, L Venkatachalam, K N Chidambara Murthy and R V Sreedhar |
| Title order (without accents): |
Nutraceutical applications of garlic and the intervention of biotechnology |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Critical Reviews in Food Science and Nutrition 45, 7/8, 607--621 |
| Location: |
Internet |
| Additional info: |
on Allium sativum Linn. |
| Checked: |
yes |
| ReferenceID: |
6316 |
| Date Deposited: |
07 Jul 2017 12:25 |
| Last Modified: |
07 Jul 2017 12:25 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/39778 |
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