Mineral composition of non-conventional leafy vegetables

Barminas, J.T., Milam Charles and D. Emmanuel (0000) Mineral composition of non-conventional leafy vegetables. [Publication]

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Item Type: Publication
Author(s): Barminas, J.T., Milam Charles and D. Emmanuel
Author(s) order (without accents): Barminas, J T, Milam Charles and D Emmanuel
Title order (without accents): Mineral composition of non-conventional leafy vegetables
Type of publication: Article / Letter to editor
Language: English
Published in: Plant Foods in Human Nutrition
Location: Internet
Additional info: six non-ventional leafy vegetables consumed largely by the rural population of Nigeria were investigated; Amaranthus spinosus Linn. and Adansonia digitata Linn.leaves contained the highest level of iron (38.4 mg/100 g and 30.6 mg/100g respectively); zinc
Checked: yes
ReferenceID: 5725
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:24
Last Modified: 07 Jul 2017 12:24
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/39192

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