Barminas, J.T., Milam Charles and D. Emmanuel
(0000)
Mineral composition of non-conventional leafy vegetables.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Barminas, J.T., Milam Charles and D. Emmanuel |
| Author(s) order (without accents): |
Barminas, J T, Milam Charles and D Emmanuel |
| Title order (without accents): |
Mineral composition of non-conventional leafy vegetables |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Plant Foods in Human Nutrition |
| Location: |
Internet |
| Additional info: |
six non-ventional leafy vegetables consumed largely by the rural population of Nigeria were investigated; Amaranthus spinosus Linn. and Adansonia digitata Linn.leaves contained the highest level of iron (38.4 mg/100 g and 30.6 mg/100g respectively); zinc |
| Checked: |
yes |
| ReferenceID: |
5725 |
| Date Deposited: |
07 Jul 2017 12:24 |
| Last Modified: |
07 Jul 2017 12:24 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/39192 |
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