Bakhru, H. K.
(2003)
Indian spices and condiments as natural healers.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Bakhru, H. K. |
| Author(s) order (without accents): |
Bakhru, H K |
| Title order (without accents): |
Indian spices and condiments as natural healers |
| Type of publication: |
Book (monograph) |
| Language: |
English |
| Description of the publication: |
XX and 166 p.(bib.), 29 ills. |
| Additional info: |
orig. publ. 2001 |
| Checked: |
no |
| Publisher: |
Jaico, Mumbai |
| ReferenceID: |
5261 |
| Date Deposited: |
07 Jul 2017 12:24 |
| Last Modified: |
07 Jul 2017 12:24 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/38733 |
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