Allyl sulphide content of garlic

Choudhury, S.K. (1960) Allyl sulphide content of garlic. [Publication]

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Item Type: Publication
Author(s): Choudhury, S.K.
Author(s) order (without accents): Choudhury, S K
Title order (without accents): Allyl sulphide content of garlic
Type of publication: Article / Letter to editor
Language: English
Published in: Current Science 29, 351--352
Location: RUG UB Internet
Additional info: on Allium sativum Linn.
Checked: yes
ReferenceID: 11617
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:24
Last Modified: 07 Jul 2017 12:24
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/37980

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