Choudhury, S.K.
(1960)
Allyl sulphide content of garlic.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Choudhury, S.K. |
| Author(s) order (without accents): |
Choudhury, S K |
| Title order (without accents): |
Allyl sulphide content of garlic |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Current Science 29, 351--352 |
| Location: |
RUG UB Internet |
| Additional info: |
on Allium sativum Linn. |
| Checked: |
yes |
| ReferenceID: |
11617 |
| Date Deposited: |
07 Jul 2017 12:24 |
| Last Modified: |
07 Jul 2017 12:24 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/37980 |
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