Levels of $\beta$-carotene and effects of processing on selected fruits and vegetables of the arid zone of India

Chaturvedi, Yamini and Ranjana Nagar (2001) Levels of $\beta$-carotene and effects of processing on selected fruits and vegetables of the arid zone of India. [Publication]

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Item Type: Publication
Author(s): Chaturvedi, Yamini and Ranjana Nagar
Author(s) order (without accents): Chaturvedi, Yamini and Ranjana Nagar
Title order (without accents): Levels of beta-carotene and effects of processing on selected fruits and vegetables of the arid zone of India
Type of publication: Article / Letter to editor
Language: English
Published in: Plant Foods for Human Nutrition 56, 2, 127--132
Location: RUG UB Internet
Additional info: on Capparis decidua (Forsk.) Edgew., Cucumis collosus (?), Prosopis cineraria (Linn.) Druce, Rhus sinuata Thunb. = Rhus mysurensis Heyne
Checked: yes
ReferenceID: 11067
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:23
Last Modified: 07 Jul 2017 12:23
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/37439

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