Campos, K.E., Y.S. Diniz, A.C. Cataneo, L.A. Faine, M.J.Q.F. Alves and E.L.B. Novelli
(2003)
Hypoglycaemic and antioxidant effects of onion, Allium cepa: dietary onion addition, antioxidant activity and hypoglycaemic effects on diabetic rats.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Campos, K.E., Y.S. Diniz, A.C. Cataneo, L.A. Faine, M.J.Q.F. Alves and E.L.B. Novelli |
| Author(s) order (without accents): |
Campos, K E, Y S Diniz, A C Cataneo, L A Faine, M J Q F Alves and E L B Novelli |
| Title order (without accents): |
Hypoglycaemic and antioxidant effects of onion Allium cepa: dietary onion addition antioxidant activity and hypoglycaemic effects on diabetic rats |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
International Journal of Food Sciences and Nutrition 54, 3, 241--246 |
| Location: |
Internet |
| Additional info: |
on Allium cepa Linn. |
| Checked: |
yes |
| ReferenceID: |
10108 |
| Date Deposited: |
07 Jul 2017 12:23 |
| Last Modified: |
07 Jul 2017 12:23 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/36494 |
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