Doshi, Malvi
(2002)
Cooking along the Ganges: the vegetarian heritage of India.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Doshi, Malvi |
| Author(s) order (without accents): |
Doshi, Malvi |
| Title order (without accents): |
Cooking along the Ganges the vegetarian heritage of India |
| Type of publication: |
Book (monograph) |
| Language: |
English |
| Description of the publication: |
580 p. |
| Location: |
Internet |
| Checked: |
yes |
| Publisher: |
Universe |
| ReferenceID: |
16615 |
| Date Deposited: |
07 Jul 2017 12:23 |
| Last Modified: |
07 Jul 2017 12:23 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/35898 |
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