Dorant, E., P.A. van den Brandt, R.A. Goldbohm and F. Sturmans
(1996)
Consumption of onions and a reduced risk of stomach carcinoma.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Dorant, E., P.A. van den Brandt, R.A. Goldbohm and F. Sturmans |
| Author(s) order (without accents): |
Dorant, E, P A van den Brandt, R A Goldbohm and F Sturmans |
| Title order (without accents): |
Consumption of onions and a reduced risk of stomach carcinoma |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Gastroenterology 110, 1, 12--20 |
| Additional info: |
on Allium cepa Linn. |
| Checked: |
no |
| ReferenceID: |
16601 |
| Date Deposited: |
07 Jul 2017 12:23 |
| Last Modified: |
07 Jul 2017 12:23 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/35884 |
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