Dey, B.B. and H.C. Friedmann
(1951)
The oxalate content of gingelly (Sesamum indicum) seeds.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Dey, B.B. and H.C. Friedmann |
| Author(s) order (without accents): |
Dey, B B and H C Friedmann |
| Title order (without accents): |
The oxalate content of gingelly (Sesamum indicum) seeds |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Current Science 20, 182 |
| Location: |
Internet |
| Additional info: |
on Sesamum indicum Linn. |
| Checked: |
yes |
| ReferenceID: |
16137 |
| Date Deposited: |
07 Jul 2017 12:22 |
| Last Modified: |
07 Jul 2017 12:22 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/35423 |
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