Eggum, B.O. and S.K. Duggal
(1977)
The protein quality of some Indian dishes prepared from wheat.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Eggum, B.O. and S.K. Duggal |
| Author(s) order (without accents): |
Eggum, B O and S K Duggal |
| Title order (without accents): |
The protein quality of some Indian dishes prepared from wheat |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of the Science of Food and Agriculture 28, 12, 1052 |
| Checked: |
no |
| ReferenceID: |
20062 |
| Date Deposited: |
07 Jul 2017 12:21 |
| Last Modified: |
07 Jul 2017 12:21 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/33961 |
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