Effects of guar and carob gums on glucose, insulin and cholesterol plasma levels in the rat

Forestieri, A.M., E.M. Galati, A. Trovato and G. Tumino (1989) Effects of guar and carob gums on glucose, insulin and cholesterol plasma levels in the rat. [Publication]

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Item Type: Publication
Author(s): Forestieri, A.M., E.M. Galati, A. Trovato and G. Tumino
Author(s) order (without accents): Forestieri, A M, E M Galati, A Trovato and G Tumino
Title order (without accents): Effects of guar and carob gums on glucose insulin and cholesterol plasma levels in the rat
Type of publication: Article / Letter to editor
Language: English
Published in: Phytotherapy Research 3, 1, 1--4
Location: RUG Bib. Farmacie
Checked: yes
ReferenceID: 25421
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:21
Last Modified: 07 Jul 2017 12:21
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/33707

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