Gode, P.K.
(0019)
Food, drink and cooking in India -- Between 3000 B.C. and 1947.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Gode, P.K. |
| Author(s) order (without accents): |
Gode, P K |
| Title order (without accents): |
Food drink and cooking in India -- Between 3000 B.C. and 1947, |
| Type of publication: |
Article in monograph or in proceedings |
| Language: |
English |
| Published in: |
in: Heritage of India V |
| Checked: |
no |
| Publisher: |
Ramakrishna Mission Institute of Culture, Calcutta |
| ReferenceID: |
31117 |
| Date Deposited: |
07 Jul 2017 12:21 |
| Last Modified: |
07 Jul 2017 12:21 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/33099 |
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