Bioavailability of thiamine, riboflavin and niacin from commonly consumed green leafy vegetables in the rural areas of Andhra Pradesh in India

Girija, V., D. Sharada and P. Pushpamma (1982) Bioavailability of thiamine, riboflavin and niacin from commonly consumed green leafy vegetables in the rural areas of Andhra Pradesh in India. [Publication]

Full text not available from this repository.
Item Type: Publication
Author(s): Girija, V., D. Sharada and P. Pushpamma
Author(s) order (without accents): Girija, V, D Sharada and P Pushpamma
Title order (without accents): Bioavailability of thiamine riboflavin and niacin from commonly consumed green leafy vegetables in the rural areas of Andhra Pradesh in India
Type of publication: Article / Letter to editor
Language: English
Published in: International Journal for Vitamin and Nutrition Research 52, 1, 9--13
Location: Internet
Checked: yes
ReferenceID: 30883
Date Deposited: 07 Jul 2017 12:21
Last Modified: 07 Jul 2017 12:21
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/32866

Actions (login required)

View Item View Item