Girija, V., D. Sharada and P. Pushpamma
(1982)
Bioavailability of thiamine, riboflavin and niacin from commonly consumed green leafy vegetables in the rural areas of Andhra Pradesh in India.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Girija, V., D. Sharada and P. Pushpamma |
| Author(s) order (without accents): |
Girija, V, D Sharada and P Pushpamma |
| Title order (without accents): |
Bioavailability of thiamine riboflavin and niacin from commonly consumed green leafy vegetables in the rural areas of Andhra Pradesh in India |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
International Journal for Vitamin and Nutrition Research 52, 1, 9--13 |
| Location: |
Internet |
| Checked: |
yes |
| ReferenceID: |
30883 |
| Date Deposited: |
07 Jul 2017 12:21 |
| Last Modified: |
07 Jul 2017 12:21 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/32866 |
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