On standardisation of asavas-arishtas - V: effect of adding jaggery to the kashaya under hot and cold conditions

Indira Ammal, M.J., B. Rajalakshmi Pillali, G. Viswanathan Pillali, C. Seshadri and P.N. Krishnan Nambisan (1976) On standardisation of asavas-arishtas - V: effect of adding jaggery to the kashaya under hot and cold conditions. [Publication]

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Item Type: Publication
Author(s): Indira Ammal, M.J., B. Rajalakshmi Pillali, G. Viswanathan Pillali, C. Seshadri and P.N. Krishnan Nambisan
Author(s) order (without accents): Indira Ammal, M J, B Rajalakshmi Pillali, G Viswanathan Pillali, C Seshadri and P N Krishnan Nambisan
Title order (without accents): On standardisation of asavas-arishtas - V effect of adding jaggery to the kashaya under hot and cold conditions
Type of publication: Article / Letter to editor
Language: Arabic
Published in: JRIM 11, 1, 109--111
Location: present
Additional info: on \={a}sava and ari\d{s}\d{t}a
Checked: yes
ReferenceID: 45080
Date Deposited: 07 Jul 2017 11:52
Last Modified: 07 Jul 2017 11:52
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/3228

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