Bioavailability of sulphur-containing ingredients of garlic in the rat

Guo, Z., D. Müller, R. Pentz, G. Kress and C.-P. Siegers (1990) Bioavailability of sulphur-containing ingredients of garlic in the rat. [Publication]

Full text not available from this repository.
Item Type: Publication
Author(s): Guo, Z., D. Müller, R. Pentz, G. Kress and C.-P. Siegers
Author(s) order (without accents): Guo, Z, D M"uller, R Pentz, G Kress and C-P Siegers
Title order (without accents): Bioavailability of sulphur-containing ingredients of garlic in the rat
Type of publication: Article / Letter to editor
Language: English
Published in: Planta Medica 56, 6, 692--693
Location: RUG Bib. Farmacie
Additional info: on Allium sativum Linn.
Checked: yes
ReferenceID: 35520
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:17
Last Modified: 07 Jul 2017 12:17
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/31476

Actions (login required)

View Item View Item