Effect of palatable guar gum formulation on serum lipids

Goswami, Shashikant (1990) Effect of palatable guar gum formulation on serum lipids. [Publication]

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Item Type: Publication
Author(s): Goswami, Shashikant
Author(s) order (without accents): Goswami, Shashikant
Title order (without accents): Effect of palatable guar gum formulation on serum lipids
Type of publication: Article / Letter to editor
Language: English
Published in: Ancient Science of Life 10, 2, 103--105
Location: present
Additional info: guar gum is a product of Cyamopsis tetragonoloba (Linn.) Taub.; this study was carried out on twelve volunteers with a mild degree of hyercholesterolaemia who ingested 15 gm of flavoured guar gam daily for a period of one month; the total serum cholestero
Checked: yes
ReferenceID: 35140
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:16
Last Modified: 07 Jul 2017 12:16
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/31103

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