Goswami, Shashikant
(1990)
Effect of palatable guar gum formulation on serum lipids.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Goswami, Shashikant |
| Author(s) order (without accents): |
Goswami, Shashikant |
| Title order (without accents): |
Effect of palatable guar gum formulation on serum lipids |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Ancient Science of Life 10, 2, 103--105 |
| Location: |
present |
| Additional info: |
guar gum is a product of Cyamopsis tetragonoloba (Linn.) Taub.; this study was carried out on twelve volunteers with a mild degree of hyercholesterolaemia who ingested 15 gm of flavoured guar gam daily for a period of one month; the total serum cholestero |
| Checked: |
yes |
| ReferenceID: |
35140 |
| Date Deposited: |
07 Jul 2017 12:16 |
| Last Modified: |
07 Jul 2017 12:16 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/31103 |
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