Gopalan, C., B.V. Rama Sastri and S.C. Balasubramaniam
(1971)
Nutritive values of Indian foods.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Gopalan, C., B.V. Rama Sastri and S.C. Balasubramaniam |
| Author(s) order (without accents): |
Gopalan, C, B V Rama Sastri and S C Balasubramaniam |
| Title order (without accents): |
Nutritive values of Indian foods |
| Type of publication: |
Book (monograph) |
| Language: |
English |
| Description of the publication: |
204 p. |
| Additional info: |
revised and updated by B.S. Narsinga Rao, Y.G. Deosthale and K.C. Pant, National Institute of Nutrition, Hyderabad |
| Checked: |
no |
| Publisher: |
ICMR Publication, National Institute of Nutrition, Hyderabad |
| ReferenceID: |
35077 |
| Date Deposited: |
07 Jul 2017 12:16 |
| Last Modified: |
07 Jul 2017 12:16 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/31040 |
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