Suppressive effect of edible Thai plants on superoxide and nitric oxide generation

Jiwajinda, Suratwadee, Vilai Santisopasri, Akira Murakami, Oe-Kyung Kim, Ha Won Kim and Hajime Ohigashi (2002) Suppressive effect of edible Thai plants on superoxide and nitric oxide generation. [Publication]

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Item Type: Publication
Author(s): Jiwajinda, Suratwadee, Vilai Santisopasri, Akira Murakami, Oe-Kyung Kim, Ha Won Kim and Hajime Ohigashi
Author(s) order (without accents): Jiwajinda, Suratwadee, Vilai Santisopasri, Akira Murakami, Oe-Kyung Kim, Ha Won Kim and Hajime Ohigashi
Title order (without accents): Suppressive effect of edible Thai plants on superoxide and nitric oxide generation
Type of publication: Article / Letter to editor
Language: English
Published in: Asian Pacific Journal of Cancer Prevention 3, 215--223
Location: Internet
Additional info: the ethanol extracts of 134 species were examined; 13 species exhibited a strong inhibitory activity, in particular Oroxylum indicum (Linn.) Benth. ex Kurz; some other ones were: Anethum graveolens Linn., Azadirachta indica A.Juss., Limnophila aromatica (
Checked: yes
ReferenceID: 50910
Date Deposited: 07 Jul 2017 12:15
Last Modified: 07 Jul 2017 12:15
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/30452

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