Decrease in post prandial insulin and glucose concentrations by guar and pectin

Jenkins, D.J.A., A.R. Leeds, M.A. Gassull, B. Cochet and K.G.M.M. Alberti (1977) Decrease in post prandial insulin and glucose concentrations by guar and pectin. [Publication]

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Item Type: Publication
Author(s): Jenkins, D.J.A., A.R. Leeds, M.A. Gassull, B. Cochet and K.G.M.M. Alberti
Author(s) order (without accents): Jenkins, D J A, A R Leeds, M A Gassull, B Cochet and K G M M Alberti
Title order (without accents): Decrease in post prandial insulin and glucose concentrations by guar and pectin
Type of publication: Article / Letter to editor
Language: English
Published in: Annals of Internal Medecine 86, 20
Checked: no
ReferenceID: 50783
Date Deposited: 07 Jul 2017 12:15
Last Modified: 07 Jul 2017 12:15
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/30326

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