Effect of butter fat and onion on coagulability of blood

Jain, R.C. (1971) Effect of butter fat and onion on coagulability of blood. [Publication]

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Item Type: Publication
Author(s): Jain, R.C.
Author(s) order (without accents): Jain, R C
Title order (without accents): Effect of butter fat and onion on coagulability of blood
Type of publication: Article / Letter to editor
Language: English
Published in: Indian Journal of Medical Sciences 25, 9, 598--600
Checked: no
ReferenceID: 50329
Date Deposited: 07 Jul 2017 12:15
Last Modified: 07 Jul 2017 12:15
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/29878

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