Jain, R.C.
(1971)
Effect of butter fat and onion on coagulability of blood.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Jain, R.C. |
| Author(s) order (without accents): |
Jain, R C |
| Title order (without accents): |
Effect of butter fat and onion on coagulability of blood |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Indian Journal of Medical Sciences 25, 9, 598--600 |
| Checked: |
no |
| ReferenceID: |
50329 |
| Date Deposited: |
07 Jul 2017 12:15 |
| Last Modified: |
07 Jul 2017 12:15 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/29878 |
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