Hu, M. and L.H. Skibsted
(2002)
Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nucifera).
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Hu, M. and L.H. Skibsted |
| Author(s) order (without accents): |
Hu, M and L H Skibsted |
| Title order (without accents): |
Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nucifera) |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Food Chemistry 76, 327--333 |
| Location: |
RUG UB Internet |
| Additional info: |
on Nelumbo nucifera Gaertn. |
| Checked: |
yes |
| ReferenceID: |
41117 |
| Date Deposited: |
07 Jul 2017 12:14 |
| Last Modified: |
07 Jul 2017 12:14 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/29360 |
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