Role of different containers and methods on alcoholic preparations with reference to kutajarista

Hiremath, Shobha G. and Damodar Joshi (1991) Role of different containers and methods on alcoholic preparations with reference to kutajarista. [Publication]

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Item Type: Publication
Author(s): Hiremath, Shobha G. and Damodar Joshi
Author(s) order (without accents): Hiremath, Shobha G and Damodar Joshi
Title order (without accents): Role of different containers and methods on alcoholic preparations with reference to kutajarista
Type of publication: Article / Letter to editor
Language: English
Published in: Ancient Science of Life 10, 4, 256--263
Location: present
Additional info: the ingredients of the ku\d{t}aj\={a}ri\d{s}\d{t}a prepared were: ku\d{t}aja (stem bark; 24 kgs), dr\={a}k\d{s}\={a} (dry fruits; 12 kgs), madh\={u}ka (dry flowers; 2.4 kgs), g\={a}bh\={a}r\={\i} (stem bark; 2.4 kgs), gu\d{d}a (jaggery; 24 kgs), dh\={a}ta
Checked: yes
ReferenceID: 40793
Date Deposited: 07 Jul 2017 12:14
Last Modified: 07 Jul 2017 12:14
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/29037

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