Standardisation of murivenna and hemajeevanti taila

Hepsibah, P.T.A., M.P. Rosamma, N. Babu Rajendra Prasad and P. Sanjeev Kumar (1993) Standardisation of murivenna and hemajeevanti taila. [Publication]

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Item Type: Publication
Author(s): Hepsibah, P.T.A., M.P. Rosamma, N. Babu Rajendra Prasad and P. Sanjeev Kumar
Author(s) order (without accents): Hepsibah, P T A, M P Rosamma, N Babu Rajendra Prasad and P Sanjeev Kumar
Title order (without accents): Standardisation of murivenna and hemajeevanti taila
Type of publication: Article / Letter to editor
Language: English
Published in: Ancient Science of Life 12, 3/4, 428--434
Location: present
Additional info: the ingredients of murivenna are: Pongamia pinnata (Linn.) Pierre = P. glabra Vent. (bark of kara\~{n}ja; 600 gm), Piper betle Linn. (leaf of t\={a}mb\={u}l\={\i}; 600 gm), Aloe vera Linn. (leaf of gh\d{r}takum\={a}r\={\i}; 600 gm), Erythrina variegata Li
Checked: yes
ReferenceID: 40655
Date Deposited: 07 Jul 2017 12:14
Last Modified: 07 Jul 2017 12:14
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/28901

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