Antioxidant role of oils isolated from garlic (Allium sativum Linn.) and onion (Allium cepa Linn.) on nicotine-induced lipid peroxidation

Helen, A., C.R. Rajasree, K. Krishnakumar, K.T. Augusti and P.L. Vijayammal (1999) Antioxidant role of oils isolated from garlic (Allium sativum Linn.) and onion (Allium cepa Linn.) on nicotine-induced lipid peroxidation. [Publication]

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Item Type: Publication
Author(s): Helen, A., C.R. Rajasree, K. Krishnakumar, K.T. Augusti and P.L. Vijayammal
Author(s) order (without accents): Helen, A, C R Rajasree, K Krishnakumar, K T Augusti and P L Vijayammal
Title order (without accents): Antioxidant role of oils isolated from garlic (Allium sativum Linn) and onion (Allium cepa Linn) on nicotine-induced lipid peroxidation
Type of publication: Article / Letter to editor
Language: English
Published in: Veterinary and Human Toxicology 41, 5, 316--319
Location: Internet
Checked: yes
ReferenceID: 40563
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:14
Last Modified: 07 Jul 2017 12:14
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/28812

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