Hanif, M., J. Rahman, I. Ahmad, M.K. Bhatty and Karimullah
(1966)
Antioxidant factor of amla fruit.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Hanif, M., J. Rahman, I. Ahmad, M.K. Bhatty and Karimullah |
| Author(s) order (without accents): |
Hanif, M, J Rahman, I Ahmad, M K Bhatty and Karimullah |
| Title order (without accents): |
Antioxidant factor of amla fruit |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Pakistan Journal of Scientific Research 18, 1, 61--63 |
| Additional info: |
on \={a}malak\={\i} |
| Checked: |
no |
| ReferenceID: |
40236 |
| Date Deposited: |
07 Jul 2017 12:13 |
| Last Modified: |
07 Jul 2017 12:13 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/28489 |
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