Kodama, K., K.U. Karinje and Y. Hukuda
(1992)
Changes of ingredients in the process of cookong of sesame oil.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Kodama, K., K.U. Karinje and Y. Hukuda |
| Author(s) order (without accents): |
Kodama, K, K U Karinje and Y Hukuda |
| Title order (without accents): |
Changes of ingredients in the process of cookong of sesame oil |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Ancient Science of Life 11, 3/4, 153--157 |
| Location: |
present |
| Additional info: |
on k\d{s}\={\i}rabal\={a}taila |
| Checked: |
yes |
| ReferenceID: |
56756 |
| Date Deposited: |
07 Jul 2017 12:12 |
| Last Modified: |
07 Jul 2017 12:12 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/27141 |
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