Kiple, K.F. and K.C. Ornelas (Eds.)
(2000)
The Cambridge world history of food.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Kiple, K.F. and K.C. Ornelas (Eds.) |
| Author(s) order (without accents): |
Kiple, K F and K C Ornelas |
| Title order (without accents): |
The Cambridge world history of food |
| Type of publication: |
Book (monograph) |
| Language: |
English |
| Checked: |
no |
| Publisher: |
Cambridge University Press, Cambridge |
| ReferenceID: |
56588 |
| Date Deposited: |
07 Jul 2017 12:12 |
| Last Modified: |
07 Jul 2017 12:12 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/26977 |
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