Khare, R.S. (Ed.)
(1993)
The eternal food: gastronomic ideas and experiences of Hindus and Buddhists.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Khare, R.S. (Ed.) |
| Author(s) order (without accents): |
Khare, R S |
| Title order (without accents): |
The eternal food gastronomic ideas and experiences of Hindus and Buddhists |
| Type of publication: |
Book (monograph) |
| Language: |
English |
| Description of the publication: |
XV and 273 p. (glossary; index) |
| Published in: |
Bibliotheca Indo-Buddhica Series No. 118, (orig. publ. New York 1992) first Indian edition |
| Location: |
present; rev. RUG UB Internet |
| Additional info: |
rev. by Francis Zimmermann, JAOS 114, 3, 1994, 480--482 and Rachel Dwyer, BSOAS 56, 3, 1993, 609 |
| Checked: |
yes; reviews checked |
| Publisher: |
Sri Satguru Publications, Delhi |
| ReferenceID: |
56387 |
| Date Deposited: |
07 Jul 2017 12:12 |
| Last Modified: |
07 Jul 2017 12:12 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/26779 |
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