Khare, R.S.
(1986)
Hospitality, charity, and rationing: three channels of food distribution in India.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Khare, R.S. |
| Author(s) order (without accents): |
Khare, R S |
| Title order (without accents): |
Hospitality charity and rationing: three channels of food distribution in India |
| Type of publication: |
Article in monograph or in proceedings |
| Language: |
English |
| Published in: |
in: R.S. Khare and M.S.A. Rao (Eds.), 277--296 |
| Location: |
present |
| Checked: |
yes |
| ReferenceID: |
56386 |
| Date Deposited: |
07 Jul 2017 12:12 |
| Last Modified: |
07 Jul 2017 12:12 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/26778 |
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