Khanum, Farhath, M. Siddalingaswamy, K.R. Sudarshana Krishna, K. Santhanam and K.R. Viswanathan
(2000)
Dietary fiber content of commonly fresh and cooked vegetables consumed in India.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Khanum, Farhath, M. Siddalingaswamy, K.R. Sudarshana Krishna, K. Santhanam and K.R. Viswanathan |
| Author(s) order (without accents): |
Khanum, Farhath, M Siddalingaswamy, K R Sudarshana Krishna, K Santhanam and K R Viswanathan |
| Title order (without accents): |
Dietary fiber content of commonly fresh and cooked vegetables consumed in India |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Plant Foods for Human Nutrition 55, 3, 207--218 |
| Location: |
Internet |
| Checked: |
yes |
| ReferenceID: |
56363 |
| Date Deposited: |
07 Jul 2017 12:12 |
| Last Modified: |
07 Jul 2017 12:12 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/26755 |
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