Dietary fiber content of commonly fresh and cooked vegetables consumed in India

Khanum, Farhath, M. Siddalingaswamy, K.R. Sudarshana Krishna, K. Santhanam and K.R. Viswanathan (2000) Dietary fiber content of commonly fresh and cooked vegetables consumed in India. [Publication]

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Item Type: Publication
Author(s): Khanum, Farhath, M. Siddalingaswamy, K.R. Sudarshana Krishna, K. Santhanam and K.R. Viswanathan
Author(s) order (without accents): Khanum, Farhath, M Siddalingaswamy, K R Sudarshana Krishna, K Santhanam and K R Viswanathan
Title order (without accents): Dietary fiber content of commonly fresh and cooked vegetables consumed in India
Type of publication: Article / Letter to editor
Language: English
Published in: Plant Foods for Human Nutrition 55, 3, 207--218
Location: Internet
Checked: yes
ReferenceID: 56363
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:12
Last Modified: 07 Jul 2017 12:12
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/26755

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