Antioxidant effects of curry leaf, Murraya koenigii and mustard seeds, Brassica juncea in rats fed with high fat diet

Khan, B.A., A. Abraham and S. Leelamma (1997) Antioxidant effects of curry leaf, Murraya koenigii and mustard seeds, Brassica juncea in rats fed with high fat diet. [Publication]

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Item Type: Publication
Author(s): Khan, B.A., A. Abraham and S. Leelamma
Author(s) order (without accents): Khan, B A, A Abraham and S Leelamma
Title order (without accents): Antioxidant effects of curry leaf Murraya koenigii and mustard seeds Brassica juncea in rats fed with high fat diet
Type of publication: Article / Letter to editor
Language: English
Published in: IJEB 35, 2, 148--150
Location: Internet
Additional info: on Murraya koenigii (Linn.) Spreng. and Brassica juncea (Linn.) Czern.
Checked: yes
ReferenceID: 56153
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:12
Last Modified: 07 Jul 2017 12:12
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/26545

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