Role of Murraya koenigii (curry leaf) and Brassica juncea (mustard) in lipid peroxidation

Khan, B.A., A. Abraham and S. Leelamma (1996) Role of Murraya koenigii (curry leaf) and Brassica juncea (mustard) in lipid peroxidation. [Publication]

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Item Type: Publication
Author(s): Khan, B.A., A. Abraham and S. Leelamma
Author(s) order (without accents): Khan, B A, A Abraham and S Leelamma
Title order (without accents): Role of Murraya koenigii (curry leaf) and Brassica juncea (mustard) in lipid peroxidation
Type of publication: Article / Letter to editor
Language: English
Published in: Indian Journal of Physiology and Pharmacology 40, 2, 155--158
Location: Internet
Additional info: on Murraya koenigii (Linn.) Spreng. and Brassica juncea (Linn.) Czern.
Checked: yes
ReferenceID: 56151
Date Deposited: 07 Jul 2017 12:12
Last Modified: 07 Jul 2017 12:12
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/26543

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