Anti-oxidant activity and total phenolic content of some Asian vegetables

Kaur, Charanjit and Harish C. Kapoor (2002) Anti-oxidant activity and total phenolic content of some Asian vegetables. [Publication]

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Item Type: Publication
Author(s): Kaur, Charanjit and Harish C. Kapoor
Author(s) order (without accents): Kaur, Charanjit and Harish C Kapoor
Title order (without accents): Anti-oxidant activity and total phenolic content of some Asian vegetables
Type of publication: Article / Letter to editor
Language: English
Published in: Indian Journal of Pharmaceutical Sciences 40, 1, 22
Location: RUG UB
Checked: yes
ReferenceID: 55894
Date Deposited: 07 Jul 2017 12:12
Last Modified: 07 Jul 2017 12:12
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/26289

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