Kaul, S. and S.L. Verma
(1967)
Oxalate contents of foods commonly used in Kashmir.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Kaul, S. and S.L. Verma |
| Author(s) order (without accents): |
Kaul, S and S L Verma |
| Title order (without accents): |
Oxalate contents of foods commonly used in Kashmir |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
IJMR 55, 3, 274--278 |
| Checked: |
yes |
| ReferenceID: |
55887 |
| Date Deposited: |
07 Jul 2017 12:12 |
| Last Modified: |
07 Jul 2017 12:12 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/26282 |
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