Effect of garlic (Allium sativum Linn.) on serum lipoproteins and lipoprotein cholesterol levels in albino rats rendered hypercholesterolemic by feeding cholesterol

Kamanna, V.S. and N. Chandrasekhara (1982) Effect of garlic (Allium sativum Linn.) on serum lipoproteins and lipoprotein cholesterol levels in albino rats rendered hypercholesterolemic by feeding cholesterol. [Publication]

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Item Type: Publication
Author(s): Kamanna, V.S. and N. Chandrasekhara
Author(s) order (without accents): Kamanna, V S and N Chandrasekhara
Title order (without accents): Effect of garlic (Allium sativum Linn) on serum lipoproteins and lipoprotein cholesterol levels in albino rats rendered hypercholesterolemic by feeding cholesterol
Type of publication: Article / Letter to editor
Language: English
Published in: Lipids 17, 7, 483--488
Location: Internet
Checked: yes
ReferenceID: 55255
Date Deposited: 07 Jul 2017 12:11
Last Modified: 07 Jul 2017 12:11
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/25658

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