Cholesterol lowering effect of garlic extracts and organosulfur compounds: human and animal studies

Yeh, Yu-Yan and Lijuan Liu (2001) Cholesterol lowering effect of garlic extracts and organosulfur compounds: human and animal studies. [Publication]

Full text not available from this repository.
Item Type: Publication
Author(s): Yeh, Yu-Yan and Lijuan Liu
Author(s) order (without accents): Yeh, Yu-Yan and Lijuan Liu
Title order (without accents): Cholesterol lowering effect of garlic extracts and organosulfur compounds human and animal studies
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Nutrition 131, 989S--993S
Location: Internet
Additional info: on Allium sativum Linn.
Checked: yes
ReferenceID: 150162
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 11:52
Last Modified: 07 Jul 2017 11:52
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/2562

Actions (login required)

View Item View Item