Kala, A. and Jamuna Prakash
(2004)
Nutrient composition and sensory profile of differently cooked leafy vegetables.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Kala, A. and Jamuna Prakash |
| Author(s) order (without accents): |
Kala, A and Jamuna Prakash |
| Title order (without accents): |
Nutrient composition and sensory profile of differently cooked leafy vegetables |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
International Journal of Food Properties 7, 3, 659--669 |
| Location: |
Internet |
| Checked: |
yes |
| ReferenceID: |
55162 |
| Date Deposited: |
07 Jul 2017 12:11 |
| Last Modified: |
07 Jul 2017 12:11 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/25566 |
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