Quantitative evaluation of the antioxidant properties of garlic and shallot preparations

Leelarungrayub, N., V. Rattanapanone, N. Chanarat and J. Gebicki (2006) Quantitative evaluation of the antioxidant properties of garlic and shallot preparations. [Publication]

Full text not available from this repository.
Item Type: Publication
Author(s): Leelarungrayub, N., V. Rattanapanone, N. Chanarat and J. Gebicki
Author(s) order (without accents): Leelarungrayub, N, V Rattanapanone, N Chanarat and J Gebicki
Title order (without accents): Quantitative evaluation of the antioxidant properties of garlic and shallot preparations
Type of publication: Article / Letter to editor
Language: English
Published in: Nutrition 22, 3, 266--274
Location: Internet
Additional info: on Allium sativum Linn. and Allium ascalonicum Linn.
Checked: yes
ReferenceID: 60470
Date Deposited: 07 Jul 2017 12:11
Last Modified: 07 Jul 2017 12:11
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/24903

Actions (login required)

View Item View Item