Biochemical studies on Indian wild legumes. 1. Chemical and nutritional constituents of legumes

Yadav, N.R. and U.R. Bharadwaj (1992) Biochemical studies on Indian wild legumes. 1. Chemical and nutritional constituents of legumes. [Publication]

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Item Type: Publication
Author(s): Yadav, N.R. and U.R. Bharadwaj
Author(s) order (without accents): Yadav, NR and UR Bharadwaj
Title order (without accents): Biochemical studies on Indian wild legumes 1 Chemical and nutritional constituents of legumes
Type of publication: Article / Letter to editor
Language: English
Published in: Indian Journal of Nutrition and Dietetics 8, 1--4
Checked: no
ReferenceID: 150032
Date Deposited: 07 Jul 2017 11:52
Last Modified: 07 Jul 2017 11:52
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/2434

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