Saponins in garlic as modifiers of the risk of cardiovascular disease

Matsuura, Hiromichi (2001) Saponins in garlic as modifiers of the risk of cardiovascular disease. [Publication]

Full text not available from this repository.
Item Type: Publication
Author(s): Matsuura, Hiromichi
Author(s) order (without accents): Matsuura, Hiromichi
Title order (without accents): Saponins in garlic as modifiers of the risk of cardiovascular disease
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Nutrition 131, 1000S--1005S
Location: Internet
Additional info: on Allium sativum Linn.
Checked: yes
ReferenceID: 66382
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:10
Last Modified: 07 Jul 2017 12:10
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/23865

Actions (login required)

View Item View Item