Mariammal, S. and Mariammal, K.
(2003)
Effect of addition of ginger extract on the antibacterial activity of fermented milk.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Mariammal, S. and Mariammal, K. |
| Author(s) order (without accents): |
Mariammal, S and Mariammal, K |
| Title order (without accents): |
Effect of addition of ginger extract on the antibacterial activity of fermented milk |
| Type of publication: |
Book editorial |
| Language: |
English |
| Published in: |
in: J. Joseph Thas (Ed.), 92 (abstract) |
| Location: |
present |
| Checked: |
yes |
| ReferenceID: |
66142 |
| Date Deposited: |
07 Jul 2017 12:10 |
| Last Modified: |
07 Jul 2017 12:10 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/23626 |
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