Hot-cold food and medical theories: overview and introduction

Manderson, Lenore (1987) Hot-cold food and medical theories: overview and introduction. [Publication]

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Item Type: Publication
Author(s): Manderson, Lenore
Author(s) order (without accents): Manderson, Lenore
Title order (without accents): Hot-cold food and medical theories overview and introduction
Type of publication: Article / Letter to editor
Language: English
Published in: Social Science and Medicine 25, 4, 329--330
Location: RUG Centr. Med. Bib.
Checked: yes
ReferenceID: 65924
Date Deposited: 07 Jul 2017 12:10
Last Modified: 07 Jul 2017 12:10
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/23410

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